January 4, 2014
![]() |
Mac & Cheese: Grana padano & mascarpone cheese, local, fresh dungeness crab - 2+ J's comment > very generous whole chunks of crab in the mac and cheese, and the mac and cheese was pretty good too |
![]() |
Buck a Shuck oyster - 2 |
![]() |
Dynamite Roll: Tempura prawn, avocado - 2 |
![]() |
Crab Cakes: Local, fresh dungeness crab, almond lemon mayonnaise, crispy capers - 2 J's comment > slightly heavy on the ginger |
![]() |
Charcuterie Plate: Serrano ham, duck pepperoni, chorizo, salami, grilled bread, olives, mustard - 2 |
![]() |
Skyy Fall: Skyy vodka, beefeater gin, grapefruit liqueur, lillet blanc - 2 |
Menu
![]() |
Ipad menu J's comment > very cool concept that I feel obliged to point out. You can see the pic next to the description on the Ipad |
Extra Note
It's 50% off the bar menu everyday from 3pm to 6pm. Needless to say we pigged out ;)
Labels: bar, coal harbour, happy hour
No comments: