January 4, 2014
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| Mac & Cheese: Grana padano & mascarpone cheese, local, fresh dungeness crab - 2+ J's comment > very generous whole chunks of crab in the mac and cheese, and the mac and cheese was pretty good too |
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| Buck a Shuck oyster - 2 |
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| Assorted Sashimi Plate (left to right, top to bottom) Albacore - 2+ Salmon -1 Dorade - 2+ Hamachi - 2 Prawn - 2 J's comment > the salmon had a weird after taste, the hamachi was slightly slimy, I never liked the slimy after taste of the prawn, but this was better than most I've had in the past |
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| Flat irong steak & frites: Certified alberta beef flat iron steak, french fries, chermoula, w black truffle mayonnaise - 2 J's comment > the server was very nice and tacked on the mayo so we could try the truffle fries too. Fries were pretty good, the chermoula didn't really work |
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| Dynamite Roll: Tempura prawn, avocado - 2 |
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| Crab Cakes: Local, fresh dungeness crab, almond lemon mayonnaise, crispy capers - 2 J's comment > slightly heavy on the ginger |
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| Charcuterie Plate: Serrano ham, duck pepperoni, chorizo, salami, grilled bread, olives, mustard - 2 |
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| Skyy Fall: Skyy vodka, beefeater gin, grapefruit liqueur, lillet blanc - 2 |
Menu
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| Ipad menu J's comment > very cool concept that I feel obliged to point out. You can see the pic next to the description on the Ipad |
Extra Note
It's 50% off the bar menu everyday from 3pm to 6pm. Needless to say we pigged out ;)
Labels: bar, coal harbour, happy hour
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