January 18, 2014
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| Poutine: Granville Island maple cream ale gravy, Quebec cheese curds, garlic aioli, scallions - 2 J's comment > fries pretty tasty, cheese curds also good |
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| Duck Duo: Brome Lake duck breast, carrot puree, sauteed swiss chard, duck croquette, blueberry balsamic jus - 2 J's comment > duck cooked OK, but croquette better than the actual duck breast... |
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| Baby back pork ribs: Slow braised w maple whiskey BBQ sauce, creamy slaw, french fries - 2 |
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| Seafood Chowder w mussels, clams, catch of the day, corn, baby potatoes, smoked bacon, fresh dill - 2 |
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| Bison Carpaccio w crisp bannock, blueberry balsamic gastrique, gainy mustard, shaved parmesan, olive oil, arugula - 2 J's comment > could barely taste the carpaccio under all the heavy flavors |
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| Nanaimo Bar: Peanut butter custard, coconut, nutella ganache - 2 |
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| Most interesting! The tablet-like items are actually dehydrated towelettes that you dunk in water to transform into hand wipes |
Menu
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| 2014 Dine Out menu (runs until Feb 2) |
Extra Comment
Prestons also has BOGO appies 3pm - 6pm everyday.
www.dineoutvancouver.com/listings/Prestons-Coast-Coal-Harbour-Hotel/20612
Labels: 2014 Dine Out Vancouver, downtown, hotel, pacific northwest, pender
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