Thierry

January 10, 2014

Passionfruit Cake: Passionfruit mousse, white genoise, passionfruit gelée - 2+

Tart Cafe Creme: Butter sablé, coffee crunch, coffee pastry cream, vanilla chantilly, cocoa nib nougatine - 2+

J's comment > Thierry's tart base is just amazing (see my fav tart ever here), the coffee isn't very strong though, but if you like heavy cream and the crispest tart base, then this is definitely the one for you.

Previous posts
Sep 3, 2013
Aug 29, 2013
Aug 16, 2013
Jul 11, 2013
Mar 20, 2013
Feb 20, 2013
Feb 14, 2013
Feb 8, 2013
Feb 6, 2013
Jan 30, 2013 (One in a Million hot chocolate)
Jan 23, 2013 (Ohhh Canada! hot chocolate)
Dec 31, 2012
Dec 5, 2012
Sep 6, 2012
Jul 18, 2012

www.thierrychocolates.com

Labels: dessert, downtown, patisserie