Friday, January 24, 2014

Thierry

January 24, 2014


Trio of Chocolate: The base of this hot chocolate is 66% Mokaya chocolate by Michel Cluizel. Served with a disk of 45% Kayambe milk chocolate and white chocolate ice cream - 2+

J's comment > an almost perfect balance of  the molten chocolate from Mink and a regular milk-based milky hot chocolate; the little hazelnut cream puff was really tasty too, but tasted slightly of fridge; this particular hot chocolate will be available January 18 - January 31

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Labels: 2014 Hot Chocolate festival, downtown, patisserie

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