Friday, January 10, 2014

Twisted Fork Bistro

January 10, 2014

Cured BC Duck breast w potato puree, french beans, cherry chutney and duck jus - 2

J's comment > duck was well cooked, but flavour nothing impressive; potato puree very tasty though

Braised lamb shank w potato puree, french beans, pickled pumpkin and lamb sauce - 2

Complimentary bread and butter - 2


Twisted Fork Bistro on Urbanspoon

Labels: casual, downtown, granville, western

No comments: