January 10, 2014
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| Cured BC Duck breast w potato puree, french beans, cherry chutney and duck jus - 2 J's comment > duck was well cooked, but flavour nothing impressive; potato puree very tasty though |
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| Braised lamb shank w potato puree, french beans, pickled pumpkin and lamb sauce - 2 |
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| Complimentary bread and butter - 2 |
Menu
Labels: casual, downtown, granville, western
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