Sunday, February 09, 2014

Bella Gelateria

February 9, 2014

Italian Honeymoon: Honey nougat & hazelnut + 64% chocolate. Served w Erin Ireland's banana bread - 2

J's comment > hot chocolate was really milky; when we got to the bottom we realized why: all the chocolate was just sitting at the bottom, meaning the hot chocolate was not mixed properly, nevertheless, drinking the condensed chocolate at the bottom, it still wasn't very chocolaty. A real shame, this was one of my favorites last year


Labels: 2014 Hot Chocolate festival, coal harbour

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