February 2, 2014
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| Fisherman's Pie: Wild salmon, haddock, scallops & shrimp, baked in a creamy white wine & mushroom sauce, baked w mashed potato - 2+ Side of baked potato cream soup - 2+ J's comment > really good fish pie, despite it being essentially mashed potatoes w seafood; nothing in this pie was fishy (in the bad way) in the least. |
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| Fish & Chips: Fresh cod fried golden in beer batter - 2 J's comment > batter way too thick, Pajo's still reigns, fries pretty good though |
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| Toad in the Hole: Pork bangers baked in a Yorkshire pudding topped w a rich gravy, served w mashed potato & market veggies - 2 |
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| Big Rock Brewery - 2 |
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Labels: 2014 Dine Out Vancouver, british, dunbar, pub
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