Sunday, February 02, 2014

Cheshire Cheese Inn

February 2, 2014

Fisherman's Pie: Wild salmon, haddock, scallops & shrimp, baked in a creamy white wine & mushroom sauce, baked w mashed potato - 2+

Side of baked potato cream soup - 2+

J's comment > really good fish pie, despite it being essentially mashed potatoes w seafood; nothing in this pie was fishy (in the bad way) in the least.

Fish & Chips: Fresh cod fried golden in beer batter - 2

J's comment > batter way too thick, Pajo's still reigns, fries pretty good though

Toad in the Hole: Pork bangers baked in a Yorkshire pudding topped w a rich gravy, served w mashed potato & market veggies - 2

Big Rock Brewery - 2


Cheshire Cheese Inn on Urbanspoon

Labels: 2014 Dine Out Vancouver, british, dunbar, pub

No comments: