Tuesday, February 25, 2014

Finch's on Pender

February 25, 2014

Pear, blue brie, prosciutto, roasted walnuts, oil & vinegar - 2+

J's comment > ingredients were great, but baguette on the chewy and tough side; mercifully its also on the thin side, so you get to enjoy more of the ingredients

Orange raisin scone - 2

J's comment > meh. kinda bland actually

La Doria: Pera (pear nectar) - 2


Finch's Tea & Coffee House on Urbanspoon

Labels: chain, downtown, pender, sandwich

No comments: