February 1, 2014
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| Belle du Sud: Lavender-infused Valrhona Bahibe milk chocolate. Served with "Guimauve" (vanilla marshmallow). - 2 J's comment > lavender really obvious, marshmallow nothing special; this particular hot chocolate will be available Feb 6 and 11 as part of the 2014 Hot Chocolate Festival |
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| Le Trianon: Chocolate Mousse, crunchy praline heart, hazelnut cake - 2 J's comment > no crunch at all, mousse was kinda dense, really disappointing |
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Previous Posts
Jan 19, 2014 (Lord of the Hot Chocolate & regular menu)
Jul 10, 2013 (Farmer's Market)
Jun 16, 2013 (@ Car Free day festival)
Feb 23, 2013
Sep 5, 2012
www.cityfood.com/hotchocolate/french-made-baking
Jan 19, 2014 (Lord of the Hot Chocolate & regular menu)
Jul 10, 2013 (Farmer's Market)
Jun 16, 2013 (@ Car Free day festival)
Feb 23, 2013
Sep 5, 2012
www.cityfood.com/hotchocolate/french-made-baking
Labels: 2014 Hot Chocolate festival, bakery, dessert, mount pleasant
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