Saturday, February 01, 2014

French Made Baking

February 1, 2014


Belle du Sud: Lavender-infused Valrhona Bahibe milk chocolate. Served with "Guimauve" (vanilla marshmallow). - 2

J's comment > lavender really obvious, marshmallow nothing special; this particular hot chocolate will be available Feb 6 and 11 as part of the 2014 Hot Chocolate Festival

Le Trianon: Chocolate Mousse, crunchy praline heart, hazelnut cake - 2

J's comment > no crunch at all, mousse was kinda dense, really disappointing

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Labels: 2014 Hot Chocolate festival, bakery, dessert, mount pleasant

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