February 10, 2014
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Prime Rib - 2+
J's comment > I requested gristle and was over the moon that this was delivered. :) |
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| Santa Fe Chicken Dip: Smoked chicken, cheeses and black beans blended together, w crispy chips - 2+ |
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Baseball top sirloin - 2
J's comment > not bad, but prime rib reigns |
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| Chicken Supreme: Chicken breast, mushroom stuffed, pan seared & oven roasted, finished w a balsamic cream sauce - 2 |
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Teriyaki sirloin: Grilled top sirloin steak marinated in Keg Teriyaki w Grilled black tiger shrimp - 2
J's comment > shrimp not bad |
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| Bleu Cheese Filet: Filet mignon wrapped in applewood smoked bacon, covered w a bleu cheese crust and finished w roasted garlic cloves - 2 |
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Iceberg Wedge: Crisp lettuce wedge topped w tomatoes, crispy bacon and blue cheese dressing - 2
J's comment > not bad for a salad, but then again if you drown any leaf with blue cheese dressing it won't be half bad |
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| Keg Caesar: Crisp romaine and aged Parmesan cheese tossed in Keg's own creamy dressing - 2 |
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| Complimentary bread and butter - 2 |
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| Billy Miner Pie: Mocha ice cream on a chocolate crust with hot fudge, caramel and almonds (complimentary) - 2+ |
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| Peach smoothie - 2 |
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Berry smoothie - 2
J's comment > a tad too sweet |
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| Columbia-Crest, 2010 Cabernet Sauvignon - 2 |
Menu
Extra Comment
We had a bit of a deal as we were dining with connections. :)
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Labels: chain, richmond, steakhouse
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