Friday, February 28, 2014


February 28, 2014

Rellenog Talong: Eggplant stuffed w pork, onions, and pepper coated w an egg - 2

J's comment > not bad, essentially an eggplant omelette

Sizzling Pork Sisig: Crispy pork face, onions, ginger and an egg served on a hot plate - 2

Crispy Pata: Deep fried pork hock - 2

J's comment > good w the sauce that it comes with, otherwise a tad dry

Pancit Bihon: Stir fried vermicelli, diced pork, shrimp, chinese sausage & mixed vegetables - 2

Lomi: Egg noodles, mixed vegetables, shrimp, diced chicken in a thick egg drop soup, garnished w ground pork rind - 2

Inihaw na panga ng tuna: Marinated tuna jaw - 1

J's comment > really bad, couldn't stomach the scent of this - very bad 'fishy' smell

Ube Macapuno Cake: Ube chiffon cake, cream cheese icing & macapuno strings - 2

J's comment > not bad, didn't get much of the ube (purple yam) flavor though 

Puto Bumbong - 2

J's comment > tad too much brown sugar

Buko Pie: Coconut pie - 2

Egg pie - 2

J's comment > dense, not much to it

Hot calamansi juice - 2+


Kumare Restaurant & Bakery on Urbanspoon

Labels: filipino, richmond

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