February 28, 2014
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Rellenog Talong: Eggplant stuffed w pork, onions, and pepper coated w an egg - 2
J's comment > not bad, essentially an eggplant omelette |
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| Sizzling Pork Sisig: Crispy pork face, onions, ginger and an egg served on a hot plate - 2 |
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Crispy Pata: Deep fried pork hock - 2
J's comment > good w the sauce that it comes with, otherwise a tad dry |
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| Pancit Bihon: Stir fried vermicelli, diced pork, shrimp, chinese sausage & mixed vegetables - 2 |
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| Lomi: Egg noodles, mixed vegetables, shrimp, diced chicken in a thick egg drop soup, garnished w ground pork rind - 2 |
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Inihaw na panga ng tuna: Marinated tuna jaw - 1
J's comment > really bad, couldn't stomach the scent of this - very bad 'fishy' smell |
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Ube Macapuno Cake: Ube chiffon cake, cream cheese icing & macapuno strings - 2
J's comment > not bad, didn't get much of the ube (purple yam) flavor though |
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Puto Bumbong - 2
J's comment > tad too much brown sugar |
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| Buko Pie: Coconut pie - 2 |
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Egg pie - 2
J's comment > dense, not much to it |
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| Hot calamansi juice - 2+ |
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Labels: filipino, richmond
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