February 1, 2014
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Braised beef shortrib w pomme puree, onion jam, mocha crumble - 2 J's comment > not bad, shortrib was more moist than the usual version you'd get at other restaurants (eg. Federico's), but something was lacking. |
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Duck Confit w grapefruit gel, petite greens, lemongrass, ginger powder - 2 J's comment > more like a duck rillette, not bad, but lacks a certain oomph |
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Herb Gnocchi w black pepper ricotta, tomato stew, cranberry brown butter - 2 J's comment > pretty plating, flavors OK, but still average |
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Complimentary baguette and butter - 2 J's comment > butter was very tasty but the torn-in-half baguette looked really amateur |
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Dark chocolate ganache w cherries & meringue - 2 |
Menu
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2014 Dine Out menu (runs until Feb 2) |
Extra Comment
This is a good deal despite the less than stellar dishes (I really wanted to give some of these dishes 2+, but just couldn't); you get a free round trip ticket to the top and you can wander around and enjoy the sights prior to your resos.
Labels: 2014 Dine Out Vancouver, north van
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