February 27, 2014
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| Jalapeno cornbread - 2+ J's comment > slightly on the dry side but crumbly as it should be; you really need to slather on the butter for the 'oomph'; not quite the same as the herb cornbread I remember from Oct 14, 2012 :( |
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| Cajun Fried Chicken Bites w buttermilk dipping sauce - 2+ J's comment > remarkably good considering that there wasn't much batter on the chicken; the buttermilk dip was superfluous though |
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| Huevos Diablos (devilled eggs) w lemon basil aioli - 2 J's comment > not bad, but still very much 'just' devilled eggs |
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| Pork & Ancho Chili Stew: Slow cooked pork shoulder w smoked paprika & roasted garlic - 2 J's comment > shockingly bland for a chili stew; loved the tortilla crisps on top |
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| Pork Back Ribs: Cherrywood smoked w bourbon baked beans & sauteed greens - 2 J's comment > not dry, but not mind-blowing either; loved the kale more than the protein and the beans. |
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| House made warm spiced apple pie w vanilla bean ice cream & aged cheddar - 2 J's comment > loved the crust and the cheese... :/ |
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| Dessert Trio Salted Caramel Pecan Bar - 2 Lemon Slice - 2 Chocolate Cointreau Torte - 2 J's comment > pecan bar the 'best' of the three, but all were really average; the torte was especially disappointing - hard and not much else to it |
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| Coldstone porter - 2 |
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| Stay Puf S'more: Marshmallow bourbon, creme de cacao, smoky scotch, irish cream, black walnut bitters - 2 |
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Oct 14, 2012
Labels: bar, gastown, louisiana, southern
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