February 17, 2014
|Pork spare rib dinner - 2|
J's comment > spare ribs borderline too dry, but the potato gratin was a solid 2+
|Classic beef stew - 2|
J's comment > beef completely dry
|Assorted pastries - 2|
J's comment > most were average, the surprising 2+ of this bunch was the macaron which was unexpectedly really good.
As the prices are so cheap (it is a student culinary school after all), for best selection, line up at 10am before the bakery opens.
VCC Cafeteria (Nov 6, 2013)
Labels: bakery, cheap, downtown