Monday, February 17, 2014

Seiffert Market

February 17, 2014

Pork spare rib dinner - 2

J's comment > spare ribs borderline too dry, but the potato gratin was a solid 2+

Classic beef stew - 2

J's comment > beef completely dry

Assorted pastries - 2

J's comment > most were average, the surprising 2+ of this bunch was the macaron which was unexpectedly really good.

Seiffert Market on Urbanspoon

Extra Comment

As the prices are so cheap (it is a student culinary school after all), for best selection, line up at 10am before the bakery opens.

See Also

VCC Cafeteria (Nov 6, 2013)

Labels: bakery, cheap, downtown

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