February 17, 2014
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| Pork spare rib dinner - 2 J's comment > spare ribs borderline too dry, but the potato gratin was a solid 2+ |
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| Classic beef stew - 2 J's comment > beef completely dry |
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| Assorted pastries - 2 J's comment > most were average, the surprising 2+ of this bunch was the macaron which was unexpectedly really good. |
Extra Comment
As the prices are so cheap (it is a student culinary school after all), for best selection, line up at 10am before the bakery opens.
See Also
VCC Cafeteria (Nov 6, 2013)
Labels: bakery, cheap, downtown
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