Monday, February 03, 2014


February 3, 2014

The Ampamakia: The base of this hot chocolate is Ampamakia 68% chocolate - a premium chocolate from a special plantation of Valrhona and only available at Thierry. Served with a marshmallow dipped in 80% chocolate. - 2

J's comment > kinda average; marshmallow didn't do it for me at all. Available until Feb 10

Tiramisu - 2+

J's comment > very moist tiramisu, the beauty in this particular version is that when you dig your spoon in, the coffee 'jus' oozes out.

Pecan maple macaron - 2


Thierry Chocolaterie Patisserie Cafe on Urbanspoon

Labels: 2014 Hot Chocolate festival, downtown, patisserie

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