February 3, 2014
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| The Ampamakia: The base of this hot chocolate is Ampamakia 68% chocolate - a premium chocolate from a special plantation of Valrhona and only available at Thierry. Served with a marshmallow dipped in 80% chocolate. - 2 J's comment > kinda average; marshmallow didn't do it for me at all. Available until Feb 10 |
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| Tiramisu - 2+ J's comment > very moist tiramisu, the beauty in this particular version is that when you dig your spoon in, the coffee 'jus' oozes out. |
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| Pecan maple macaron - 2 |
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Labels: 2014 Hot Chocolate festival, downtown, patisserie
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