Sunday, February 09, 2014

Uva Wine Bar

February 9, 2014

ChocoFraiche: A hot drink composed of slow-melted dark chocolate and heavy cream, infused with chili, vanilla bean and cinnamon with a dollop of creme fraiche. Served with zeppoli (Italian doughnuts!) - 2+

J's comment > tasty and rich, just the way I like it; the zeppoli were a pleasant surprise too, very well done. Available until Feb 14.

Uva Wine Bar on Urbanspoon

Labels: 2014 Hot Chocolate festival, downtown, hotel, seymour

No comments: