March 1, 2014
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| Daily special: Roasted duck breast w confit of leg perogies, white cabbage in confit, quince chutney, shitake mushrooms, thyme jus - 2+ J's comment > mushrooms were heavenly, simply bursting w butter richness :):); perogies very well made; duck breast slightest bit overdone, but still good |
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| BC Albacore Tuna Tartar: Jade radish's, sunflower seeds, lime vinaigrette - 2+ J's comment > not a single tendon in the tuna, very well done - tasted fresh and melted like butter in my mouth |
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| Complimentary amuse bouche: Charred onion w fennel & parsnip puree - 2+ J's comment > the onion was done really well, not stinging at all |
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| Kushi oysters - 2 J's comment > not bad, definitely fresh, but my favs are summer breeze |
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| Complimentary bread and butter Housemade Irish soda bread - 2+ Sourdough - 2 |
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| Warm Quince & Walnut Cake w honey milk sorbet, oat streusel, olive oil crisp - 2+ J's comment > very tasty, reminded me of Siena's warm spiced fig cake which was I think just marginally better |
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| Complimentary chocolate shooter - 2+ J's comment > good, but size of spoon made it a bit awkward to get at the lil bit of chocolate in the centre. |
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| Zinfandel, Lodi Ravenswood, California - 2+ |
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Labels: fine dining, french, kitsilano
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