March 1, 2014
![]() |
BC Albacore Tuna Tartar: Jade radish's, sunflower seeds, lime vinaigrette - 2+ J's comment > not a single tendon in the tuna, very well done - tasted fresh and melted like butter in my mouth |
![]() |
Complimentary amuse bouche: Charred onion w fennel & parsnip puree - 2+ J's comment > the onion was done really well, not stinging at all |
![]() |
Kushi oysters - 2 J's comment > not bad, definitely fresh, but my favs are summer breeze |
![]() |
Complimentary bread and butter Housemade Irish soda bread - 2+ Sourdough - 2 |
![]() |
Warm Quince & Walnut Cake w honey milk sorbet, oat streusel, olive oil crisp - 2+ J's comment > very tasty, reminded me of Siena's warm spiced fig cake which was I think just marginally better |
![]() |
Complimentary chocolate shooter - 2+ J's comment > good, but size of spoon made it a bit awkward to get at the lil bit of chocolate in the centre. |
![]() |
Zinfandel, Lodi Ravenswood, California - 2+ |
Menu
Labels: fine dining, french, kitsilano
No comments: