Saturday, March 22, 2014

Handi Cuisine of India on Dunbar

March 22, 2014


Butter Chicken: Boneless chicken breast cooked in creamy tomato sauce - 2

J's comment > not bad, sauce OK but chicken pieces (all white meat BTW) were all large, which would be fine, except they weren't saturated w the sauce (I suspect the chicken was pan fried separately and then dumped into the sauce); FYI there was actually not a lot of sauce, perhaps a half inch depth of what you see; the volume underneath was all for the lil fire thing they had going on to keep the butter chicken warm

Peshawari Naan stuffed w dry fruit - 2

J's comment > not bad; really soft naan; stuffing adequate; refreshing to try a sweet naan

Pea Pulao: Basmati rice & aromatic Indian spices w green peas & onions - 2

Ras Malai: Indian style cheese patties served in saffron and cardamom cream - 2+

J's comment > really creamy and soft; exactly what I expected ras malai to be

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Labels: chain, dunbar, indian

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