Vanbrosia: Indochine

March 7, 2014

Singaporean Laksa: Rice vermicelli noodles in a spicy seafood coconut curry broth w prawns, tofu puffs, fish balls, fish slices, a hardboiled egg & bean sprouts - 2+

J's comment > broth was addictive, but quite oily

Indochine Garlic Butter Chicken Wings w garlic chips & lemon pepper dipping sauce - 2+

J's comment > tasty! Oh-so-crispy, but I'm not sure it's entirely the same as the ones @ Phnom Penh; I still think Portland Craft's the best, but will need to revisit real soon to reconfirm ;)

Butter Beef Carpaccio: Buttery slices of raw beef in a citrus Vietnamese vinaigrette, garlic chips & cilantro - 2+

J's comment > very tasty, but way too salty in the middle w the sauce

Beef Luc Lac: Vietnamese & French style stir fried steak cubes in a rich garlic butter soy sauce served w tomato fried rice - 2

J's comment > beef was really tender and had an excellent flavor but rice a bit on the 'stiff' side, hard to break up

Mango & Avocado Salad: Half an avocado topped w seasonal greens dressed in balsamic vinaigrette, fresh mangoes & sliced almonds - 2

J's comment > avocado was chopped up and not 'halved' and then 'topped w stuff' as described as you can see, not that this would have been an issue for me; both the avocado and mango were on the unripe-side.