March 18, 2014
 |
Margherita: Tomato sauce, mozzarella - 2
J's comment > a tad more cheese in the Margherita than the Con Salsiccia below which made it extra cheesy (always much 'ppreciated); crust was OK, not soggy at all, thin crust for sure |
 |
Con Salsiccia: Tomato sauce, mozzarella, spicy Italian sausage - 2
J's comment > not bad; the sausage was actually good which is not usually the case; this was essentially the Margherita above w sausage & slightly less cheese |
 |
Spaghetti alla vongole: Clams in white wine sauce w a touch of tomato - 2
J's comment > not bad actually; clams were fresh, pasta al dente, sauce good, but I was expecting a creamy white wine sauce and not so much the abundance of tomato in this pasta |
 |
Mascarpone Cream made in house - 2
J's comment > not bad; essentially a really thick tiramisu; the cream was REALLY thick and slightly rough |
Menu
Labels: commercial, italian, pasta, pizza
No comments: