March 18, 2014
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| Margherita: Tomato sauce, mozzarella - 2 J's comment > a tad more cheese in the Margherita than the Con Salsiccia below which made it extra cheesy (always much 'ppreciated); crust was OK, not soggy at all, thin crust for sure |
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| Con Salsiccia: Tomato sauce, mozzarella, spicy Italian sausage - 2 J's comment > not bad; the sausage was actually good which is not usually the case; this was essentially the Margherita above w sausage & slightly less cheese |
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| Spaghetti alla vongole: Clams in white wine sauce w a touch of tomato - 2 J's comment > not bad actually; clams were fresh, pasta al dente, sauce good, but I was expecting a creamy white wine sauce and not so much the abundance of tomato in this pasta |
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| Mascarpone Cream made in house - 2 J's comment > not bad; essentially a really thick tiramisu; the cream was REALLY thick and slightly rough |
Menu
Labels: commercial, italian, pasta, pizza
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