March 23, 2014
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| Passion Fruit cake: Passion fruit cremeaux surrounded by a vanilla bavarian mousse, passion and vanilla soaked almond joconde, vanilla pate sucree, finished w a passion fruit glaze - 2+ J's comment > very smooth and creamy; passionfruit flavor present but not too sour. |
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| Pineau des Charente's: Classic cheesecake infused w pineau des charente's, orange scented graham crumb base, garnished w candied orange zest - 2+ J's comment > cheesecake very fluffy and moist; didn't really get the orange scented crumb base though...; staff at the counter advised that this was their signature cake; although quite a good cheesecake, I wouldn't quite note it as a 'signature', esp when the passion fruit cake above, chosen randomly, was already a preferred item over this. |
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| Chai chocolate - 2 Mint chocolate - 2 J's comment > not a fan of the chocolates, they both had the 'oily' texture that I really detest, albeit less than boxed chocolates from the supermarket, but nonetheless present |
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| Macchiato - 2+ J's comment > bitter, but smooth. |
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Labels: cake, chocolate, dessert, patisserie, west van
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