April 29, 2014
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| #52 Masamun Curry (Chicken): Peanut coconut milk curry w potato, onion & peanut - 2 J's comment > loved the curry sauce, could be a tad thicker though, but then again Thai curry is supposed to have soup-like consistency; chicken borderline dry, I believe the chef used white meat; potatoes chunky, not the 'melt away' kind that I prefer; peanut flavor evident |
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| #65 Thai Spicy Eggplant: Stir fried eggplant, chili, basil & salted soy bean - 2 J's comment > not bad; eggplant cooked through, very soft, not greasy, although I suspect copious amts of oil was used to make the eggplant this soft; we asked for a 'mild' spiciness level as one of us had a low tolerance for spice and it was totally OK w him; FYI you can request the level of spiciness for all the dishes on the menu |
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| Brown rice (large) - 2 J's comment > slightly overcooked (you can see the grains are all 'popped'); still, the brown rice retained a bit of the nuttiness that I like about it - it certainly wasn't for the health factor that I chose this over regular white rice |
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| #53 Pa Naeng Curry (Beef): Pa Naeng curry paste w coconut milk & kaffir lime leaf - 2 J's comment > extremely liquidy texture to this curry, it's essentially curry soup; lime flavor evident as advertised; beef way overdone, really tough |
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| #6 Chicken Wings: Deep fried chicken wings served w Thai sauce - 2 J's comment > way over fried; borderline dry; really needs the sauce for flavor |
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Labels: kerrisdale, thai
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