Saturday, April 05, 2014

Bakery 101

April 5, 2014


Passionfruit cake - 2

J's comment > not bad; mousse very light, but base way too thick and really hard to cut through; kinda imbalanced w such a light top and a heavy bottom

Ginger blueberry muffin - 2

J's comment > not bad; loved the crisped top; ginger subtle but that was good for me as I'm not a huge fan of ginger

Cheese scone - 2

J's comment > scone texture really doughy; cheese flavor not very strong

Pain au chocolat - 2

J's comment > really high ratio of dough to chocolate; really similar to Croissanterie La Marseillaise's

Bakery 101: PICA Bakeshop & Café on Urbanspoon


Labels: bakery, dessert, granville island, pastry

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