April 5, 2014
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| Passionfruit cake - 2 J's comment > not bad; mousse very light, but base way too thick and really hard to cut through; kinda imbalanced w such a light top and a heavy bottom |
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| Ginger blueberry muffin - 2 J's comment > not bad; loved the crisped top; ginger subtle but that was good for me as I'm not a huge fan of ginger |
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| Cheese scone - 2 J's comment > scone texture really doughy; cheese flavor not very strong |
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| Pain au chocolat - 2 J's comment > really high ratio of dough to chocolate; really similar to Croissanterie La Marseillaise's |
Labels: bakery, dessert, granville island, pastry
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