April 29, 2014
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| Spaghettini Bolognaise: Diced sweet bell peppers, spanish onion, sun-dried tomato, chefs signature meat sauce, shaved grana padano - 2 J's comment > sauce on the sweet side; meat sauce OK; pasta tad overdone, on the soft side |
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| Banana Choconutty Crème Brulee - 2 J's comment > intriguing; the custard didn't have the usual crisped, caramelized sugar top, instead the meringue and peanut butter ganache (the scoop next to the bananas) served as the crunchy component; as meringue goes, not bad; custard was OK. |
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Labels: burrard, downtown, hotel
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