Tuesday, April 29, 2014

Cafe One @ Sheraton Wall Centre

April 29, 2014


Spaghettini Bolognaise: Diced sweet bell peppers, spanish onion, sun-dried tomato, chefs signature meat sauce, shaved grana padano - 2

J's comment > sauce on the sweet side; meat sauce OK; pasta tad overdone, on the soft side

Banana Choconutty Crème Brulee - 2

J's comment > intriguing; the custard didn't have the usual crisped, caramelized sugar top, instead the meringue and peanut butter ganache (the scoop next to the bananas) served as the crunchy component; as meringue goes, not bad; custard was OK.

Menu



Cafe One (Sheraton Vancouver Wall Centre Hotel) on Urbanspoon



Labels: burrard, downtown, hotel

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