April 28, 2014
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| Monaka, red bean paste inside wafers made from mochi (1) - 2 J's comment > not bad; wafers crisp, but not enough in comparison to the red bean paste on the inside; not as tasty as the Shirakaku version (no actual mochi in the center) |
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| Monaka, red bean paste inside wafers made from mochi (2) - 2 J's comment > not bad; essentially the same as the one above but smaller size |
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| Monaka, red bean paste inside wafers made from mochi (3) - 2 J's comment > not bad; essentially the same as the one above but w colored wafer |
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| Momoyama, baked goods containing white bean paste (1) - 2 J's comment > slightly dense bean paste w a smidgen of a 'cakey' texture |
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| Momoyama, baked goods containing white bean paste (2) - 2 J's comment > tasted the same as the ones above |
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| Ito-en: O-cha - 2 J's comment > not bad; light green tea flavor; no bitterness at all; excellent for making ice tea with (ie, boil water, steep tea & fridge over night) |
Extra Note
A subscription service for Japanese candy sent from Japan.
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