Wednesday, April 30, 2014

Congee Noodle House / 粥麵館

April 30, 2014

#10 Sliced fish & beef congee - 2

J's comment > trace flavors of the beef and fish in the congee, but both protein were semi-tender and in bite-size pieces

#16 Preserved egg & sliced pork congee - 2

J's comment > trace flavors of the egg and pork; pork pieces too big, needs to be pared down for actual consumption

#60 Salted Chinese Donut - 2

J's comment > doughy, not crisp in the least; lightly salted

Beef brisket in curry sauce - 1

J's comment > curry kinda ick, trace curry flavor, texture kind of sticky / goopy; beef slightly tough; no comparison to Mui's Garden's curry beef brisket

#237 Cold Lemon Tea - 2+

J's comment > kind of a nuisance cause you have to mash up the lemon yourself (unless you prefer drinking syrup water); but if done right, pretty good.

Congee Noodle House 粥麵館 on Urbanspoon

Labels: broadway, cheap, chinese, fast food

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