April 30, 2014
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| #10 Sliced fish & beef congee - 2 J's comment > trace flavors of the beef and fish in the congee, but both protein were semi-tender and in bite-size pieces |
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| #16 Preserved egg & sliced pork congee - 2 J's comment > trace flavors of the egg and pork; pork pieces too big, needs to be pared down for actual consumption |
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| #60 Salted Chinese Donut - 2 J's comment > doughy, not crisp in the least; lightly salted |
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| Beef brisket in curry sauce - 1 J's comment > curry kinda ick, trace curry flavor, texture kind of sticky / goopy; beef slightly tough; no comparison to Mui's Garden's curry beef brisket |
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| #237 Cold Lemon Tea - 2+ J's comment > kind of a nuisance cause you have to mash up the lemon yourself (unless you prefer drinking syrup water); but if done right, pretty good. |
Labels: broadway, cheap, chinese, fast food
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