April 5, 2014
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| Deep fried tofu with golden garlic ('gum sa dow fu') - 2+ J's comment > good thin crispy exterior and soft tofu on the inside, but a certain something was missing and wasn't as good as I remembered from last visit |
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| Steamed Crystal Prawn Dumplings (har gao) - 2+ J's comment > skin non-sticky at all but a tad thick; shrimp plump and juicy |
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| Steamed chicken claws in special sauce - 2 J's comment > not bad; not all claws were equally soft, but the ones that were soft were good |
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| Deep fried meat dumplings (ham sui gok) - 2 J's comment > not bad; dough really crispy and mochi-like but a tad thick; filling really generous but flavor slightly lacking |
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| Baked fresh milk with egg custard tarts ('dan tat') - 2 J's comment > slightly cold; not as good as last visit's |
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| Rice flour rolls wrap w chinese donut (tsa leung) - 2 J's comment > not bad, but not as good as last visit |
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| Steamed creamy custard buns (lao sa bao) - 1 J's comment > bun really thick and dense; liquid custard way too runny; Fraser Court's much much better |
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Previous Posts
June 1, 2013 (dim sum)
Mar 28, 2013 (king crab dinner)
Labels: chinese, dim sum, main
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