Saturday, April 05, 2014


April 5, 2014

Bone-in rib steak (small) - 3

J's comment > very marbly; absolutely delish

Filet Mignon - 2+

J's comment > very tender, perfectly cooked

Lobster bisque w Atlantic lobster & touch of sherry - 2+

J's comment > really strong lobster  flavor; bisque well balanced; reminds me of the one that I used to get @ Diva, just a tad better than Le Crocodile's

Porterhouse steak - 2

J's comment > not bad; really tender, but just paled next to the bone-in rib steak

Steak Tartare: Hand chopped prime filet mignon - 2

J's comment > not bad; filet mignon chopped chunkily which was good as it lent it more texture; every toast crumb really crisp

Dungeness crab cake w lemon dill mayonnaise - 2

J's comment > not bad; almost too bready though

Gotham hash brown - 2

Spiced sauteed mushrooms - 2

J's comment > not very spiced but cooked OK

Creamed fresh spinach - 2

Grilled beefsteak tomatoes - 2

Complimentary bread and butter - 2

J's comment > bread really soft but butter was unsalted and slightly waxy

Complimentary pretzels - 2

J's comment > these were offered to us at the lounge whilst we were waiting for our table

Blood & Sand: Dewars White label scotch, Martini Rosso, Cherry Heering & fresh orange juice - 2

High Fashion: 7yr Flor de Cana rum, orange bitters, cinnamon ash - 2

Complimentary draft beer - 2


Gotham Steakhouse & Cocktail Bar on Urbanspoon

Labels: downtown, fine dining, seymour, steakhouse

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