April 5, 2014
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Bone-in rib steak (small) - 3
J's comment > very marbly; absolutely delish |
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Filet Mignon - 2+
J's comment > very tender, perfectly cooked |
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Lobster bisque w Atlantic lobster & touch of sherry - 2+
J's comment > really strong lobster flavor; bisque well balanced; reminds me of the one that I used to get @ Diva, just a tad better than Le Crocodile's |
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Porterhouse steak - 2
J's comment > not bad; really tender, but just paled next to the bone-in rib steak |
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Steak Tartare: Hand chopped prime filet mignon - 2
J's comment > not bad; filet mignon chopped chunkily which was good as it lent it more texture; every toast crumb really crisp |
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Dungeness crab cake w lemon dill mayonnaise - 2
J's comment > not bad; almost too bready though |
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Gotham hash brown - 2 |
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Spiced sauteed mushrooms - 2
J's comment > not very spiced but cooked OK |
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Creamed fresh spinach - 2 |
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Grilled beefsteak tomatoes - 2 |
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Complimentary bread and butter - 2
J's comment > bread really soft but butter was unsalted and slightly waxy |
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Complimentary pretzels - 2
J's comment > these were offered to us at the lounge whilst we were waiting for our table |
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Blood & Sand: Dewars White label scotch, Martini Rosso, Cherry Heering & fresh orange juice - 2 |
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High Fashion: 7yr Flor de Cana rum, orange bitters, cinnamon ash - 2 |
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Complimentary draft beer - 2 |
Menu
Labels: downtown, fine dining, seymour, steakhouse
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