April 21, 2014
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| Pork sandwich: Marinated for 24 hours to be spicy and tender, then slow roasted - 2 J's comment > not bad; not spicy at all actually; pork was very tender but just a tad dry |
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| Turkey sausage sandwich: Free-range, lightly spiced chorizo handmade by a local butcher - 2 J's comment > not bad; for a turkey sausage, surprisingly juicy; not as much meat in the sandwich as the pork though; hint of spiciness |
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| Quinoa salad w black beans, corn & peppers - 2 J's comment > quinoa plump; corn, beans and pepper flavors all really dominant |
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| Clean Slaw: Crisp cabbage with coconut, mint and cilantro in a light, zingy vinaigrette - 2 J's comment > much tastier than a 'regular' coleslaw, but still just a bunch of veggies to me |
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| House made chocolate chip cookies - 2 J's comment > kinda dense, neither overly crisp nor soft |
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Labels: downtown, hornby, fast food, sandwich
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