April 19, 2014
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Rabbit rillette, truffle butter, shaved foie gras, caraway epi bread, pickled veg - 2+ J's comment > rillette very creamy yet shaved meat texture evident (really reminiscent of the pork rillette I just had yesterday @ Cinara) but rabbit flavor not quite so obvious underneath all the butter and foie gras, which were just divine ;) |
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All Canadian poutine, brisket, fries, curds, gravy - 2+ J's comment > just as good as last visit's, really tender brisket & lots of smokiness; fries on the soft side; gravy not too salty, a great complement to the fries |
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Seared albacore tuna, ponzu cucumber, nori aioli, sesame snow - 2 J's comment > very average, very forgettable |
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Fried octopus, bacon aioli, pickled shallots, komatsuna - 2 J's comment > batter could have been crisper; octopus on the gummy side; no bacon flavor detected |
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Three Masons (clockwise from top left) Peanut butter and chocolate mousse, chocolate pistachio feuilletine - 2+ Goats cheesecake, blueberry compote, ginger crumb - 2+ Creme caramel, cranberry gel, pecan shortbread - 2+ J's comment > fav of the night was the cheesecake despite the bottom still being rock hard (very consistent w Nov 17's visit); creme caramel more pudding-like texture-wise; both cheesecake and creme caramel were tad too liquidy; PB mousse was decadent and definitely the richest of all three |
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Hoyne Dark Matter - 2+ J's comment > smooth, not terribly bitter |
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Black Creek: Pale Ale - 2 |
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Labels: canadian, kitsilano, pacific northwest
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