April 6, 2014
![]() |
Pepperidge Farm, Monaco: Mint Chocolate - 2+ J's comment > same cookie base as above that I love, but mint chocolate flavor not as strong as expected, especially on the heels of the Christie mint chocolate chip cookies |
![]() |
Pepperidge Farm, Sausalito: Milk chocolate macadamia chocolate chunk crisp cookies - 2+ J's comment > definitely a crisp cookie as advertised; strong chocolate flavors and macadamia bits present |
![]() |
Pepperidge Farm, Goldfish Baked Grahams: Vanilla cupcake - 2 J's comment > not bad; not as crisp as the regular version of the cheddar goldfish, but nevertheless good sweet cookie bits |
![]() |
Pepperidge Farm, Goldfish Whole Grain: Cheddar - 2 J's comment > similar to the regular version, but you can definitely taste the 'whole grain' factor |
![]() |
Pepperidge Farm, Goldfish Colors: Cheddar - 2 J's comment > didn't taste at all like the regular version, less cheddar flavor than even the whole grain above, essentially colored savory cheddar bits |
![]() |
Pepperidge Farm, Baked tortilla crackers: Nacho cheese - 2 J's comment > kinda like a pita chip cracker, subtle cheese flavor |
Extra Notes
Tried these out at the 2014 GSW show that I was invited to cover by LBMG.www.pepperidgefarm.com
Labels: cookie, exhibition, groceries, snack, supermarket
No comments: