April 26, 2014
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Traditional sangak bread - 2+ J's comment > really soft naan-like bread; goes really well w butter ;) |
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Bakhtiari: Combo of chicken breast and steak grade top sirloin on a single skewer - 2 J's comment > both chicken breast and sirloin on the tough side |
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Chenjeh Tenderloin: Tenderloin pieces soaked in house marinade and grilled - 2 J's comment > tenderloin also on the tough side |
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Mirza Qassemi: Smoky broiled eggplants, garlic, herbs, topped w fresh mint - 2 J's comment > really thick, not very 'dippable', but flavor passable; mint flavor completely absent |
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Complimentary pita bread - 2 J's comment > pita bread was almost hard, no comparison to the sangak bread above |
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Sadaf: Cardamom & Earl Grey tea blend - 2 J's comment > not bad, a regular earl grey tea (didn't get the cardamom flavor at all) |
Menu

Extra Comment
We ate in and as we were waiting for our food, we saw a flurry of take-out orders being prepped. Reminiscent of Jolly's Indian, in which the restaurant appeared to cater more towards the take-out folks (guilty myself as per my previous encounter)
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