Saturday, May 17, 2014

Chocolaterie Bernard Callebaut on 17th

May 17, 2014


(left to right, top to bottom)

Peanut Butter & Jelly: Raspberry jelly, peanut butter, milk chocolate - 2

Honey: Honey, milk chocolate ganache - 2

Honey Anise: Milk chocolate, green anise, star anise, honey - 2

Rice Crisp: Rice crisps, hazelnut paste - 2

Medallion Milk: Pistachio, almond, walnut, hazelnut, milk chocolate - 2

Noisette: Chopped hazelnuts, hazelnut paste - 2

Sambucca: Black Sambucca, semi-sweet ganache - 2

Karamel: Maraschino, soft caramel - 2

J's comments > not bad; decent chocolates w creamy milk chocolate texture that I like; advertised flavors prominent; definitely not your supermarket variety

Hart: Dark chocolate, coffee, creme fraiche - 2

J's comment > not bad; dark chocolate bitters not strong, subtle hints of coffee

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Labels: chain, chocolate, dessert

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