Saturday, May 10, 2014

Magda's Restaurant

May 10, 2014


#47 Pabellon Criollo: Rice, black beans, cheese, shredded beef, sweet plantain - 2

J's comment > every item on this dish was passable, items could be picked at if really hungry, but by no means worth the calories

#48 Bandeja Paisa: Thin slices of grilled thin steak, chicharron (fried pork rind), fried red beans, egg, fried plantain, avocado, salad & arepa - 2

J's comment > another ho-hum dish; arepa (the round disc on the right) was OK, not as dense as it looks, texture closer to what I expect from a pupusa than the actual pupusas we got (more on that below); 'steak' woefully dry and came in ONE piece, not pieceS as described; chicharron sub-par, meat part was dry and fatty part was really greasy (how some kitchens manage to do this I'll never know; at least if the fatty part is greasy, won't the fat trickle down to the meat itself to make sure that that part doesn't turn dry?!)

Tajadas con queso: deep fried sweet plantain with cheese - 2

J's comment > some plantain pieces were dry, some were OK, but none were a '3' as per last visit; what a disappointment; cheese was OK (doesn't really go w the plantain to begin w, but Magda's doesn't have a dish of just plantains so you can brush off the cheese if you like)

Beef empanada - 2

J's comment > dough part was alright, but the beef had no flavor; forgettable

Ham and cheese empanada - 2

J's comment > again, dough part was alright, and cheese and ham was OK too (not very flavorful, but present and not dry); the problem w this item though, was that I picked it up and my hand was instantly smeared in grease, so I decided to soak up some of the grease w a paper napkin... 3 paper napkins later, this empanada was still leaking, yes! leaking! oil from the dough; I took one bite just for journalistic integrity and promptly left the rest for the table

Pupusas - 2

J's comment > the dough was on the mushy side, nowhere near the actual texture of what pupusas should be like (hmmm... a trip back to Rinconcito seems to be in order just to erase the memory of this failure)

Quesillo (Venezuelan flan) - 2

J's comment > on the dense side, kinda like a caramel custard that got a few extra shots of gelatin

Pineapple juice - 2+

J's comment > fresh and sweet

Guava juice - 2

J's comment > kinda bland

Horchata - 2

J's comment > essentially milk + cinnamon; no rice at all as is the signature ingredient of the horchata

Soursop juice - 2

J's comment > bland; very subtle hints of the soursop flavor

Tamarindo - 2

J's comment > extremely sour

Menu









Magda's Restaurant on Urbanspoon


Extra Comment
Overall, the quality has significantly gone down the drain compared to previous visits from last year. Doubtful that I'll ever come back.

Previous Posts



Labels: east van, fraser, latin, venezuelan

No comments: