May 3, 2014
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| #78 Phnom Penh Deep-fried chicken wings (large) - 2+ J's comment > really crispy wings, but not a lot of meat, would have preferred a meatier batch; liked it better without the lemon pepper sauce that everyone else goes crazy for |
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| #35 Filet beef Luc Lac on rice with egg (sub fried rice) - 2+ J's comment > beef tender but too much sauce and tad salty; fried rice good, but I think w so much sauce overwhelming everything, white rice would have been equally satisfying |
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| #N Baby Lotus Stems - 2+ J's comment > looks terrible and weird, but very crunchy, like a thicker and stiffer version of bean sprouts |
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| #25 BBQ Lemongrass pork chops w shredded pork and ham on rice - 2 J's comment > pork chops on the hard side; shredded pork (the stuff in the plastic wrap) just smelled and tasted awful; ham had a gelatinous texture that just didn't work for me |
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| #104 Mango Moo shake - 2+ J's comment > really viscous mango smoothie, w a decent amt of mango and not too much ice |
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Labels: cambodian, chinatown, vietnamese
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