May 3, 2014
 |
#78 Phnom Penh Deep-fried chicken wings (large) - 2+
J's comment > really crispy wings, but not a lot of meat, would have preferred a meatier batch; liked it better without the lemon pepper sauce that everyone else goes crazy for |
 |
#35 Filet beef Luc Lac on rice with egg (sub fried rice) - 2+
J's comment > beef tender but too much sauce and tad salty; fried rice good, but I think w so much sauce overwhelming everything, white rice would have been equally satisfying |
 |
#N Baby Lotus Stems - 2+
J's comment > looks terrible and weird, but very crunchy, like a thicker and stiffer version of bean sprouts |
 |
#25 BBQ Lemongrass pork chops w shredded pork and ham on rice - 2
J's comment > pork chops on the hard side; shredded pork (the stuff in the plastic wrap) just smelled and tasted awful; ham had a gelatinous texture that just didn't work for me |
 |
#104 Mango Moo shake - 2+
J's comment > really viscous mango smoothie, w a decent amt of mango and not too much ice |
Menu
Previous Posts
Labels: cambodian, chinatown, vietnamese
No comments: