May 24, 2014
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#25 Pad Ped Gai | ไก่ผัดเผ็ด: Stir fried chicken w bell pepper, bamboo shoot, and basil leaves in chili sauce - 2+ J's comment > chicken very tender; bamboo shoots crisp; chili sauce wasn't spicy |
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#51B Pla Saam Rod | ปลาทอดราดซอส – Deep fried whole fish topped w three-flavor sauce - 2 J's comment > fish not crispy at all; sauce was meh, slightly salty, not much over flavor |
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#13 Tom Yum | ต้มยำไก่/กุ้ง: Hot and sour soup w straw mushroom, lemon grass and kaffir lime leaves w choice of chicken - 2 J's comment > avg tom yum soup, definitely on the sour side |
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#62B Coconut Rice | ข้าว - 2 J's comment > avg, goes well w curry; need this to choke down the saltiness from the other dishes below |
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#55C Pad Eggplant | ผัดผัก: Stir fried eggplant, bell pepper and basil leaves w black bean and oyster sauce - 1 J's comment > incredibly salty |
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#36 Garlic Beef | เนื้อกระเทียมพริกไทย: Pan fried marinated beef w garlic and black pepper, garnish w green onion and cilantro - 1 J's comment > incredibly salty and meat was tough; ick |
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Thai ice tea - 2 J's comment > not overly sweet but still meh |
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