Wednesday, June 18, 2014


June 18, 2014

Asparagus: Cavatelli Pasta, Grilled Asparagus, Fava Beans, Ramps, Ricotta, Pine Nuts, Spring Blossoms - 2

J's comment > not bad; loved the play/fun factor of the cavatelli pasta which looked like pea pods! <- I totally put peas in the crevices of each pod and ate it that way; seriously though, the pasta was well cooked, just the slightest slightest bit over cooked but enough bounce in the inherent texture of the pasta to forgive this factor; asparagus and peas were both fresh and not mushy in the least; wish there was more ricotta though

Halloumi: Beer Battered Halloumi, Zucchini Pancake, Smashed Peas, Mint Yogurt, Lemon Balm - 2

J's comment > not bad; Acorn's play on 'fish & chips'; nice fry on the cheese which retained its moistness and was firm - nice, if only a bit salty; didn't get the zucchini from the pancake, but the texture wasn't bad; smashed peas were OK

Kale Salad: Kale, Tempeh, Smoked Paprika Croutons, Crispy Capers, Kootenay Alpindon Cheese, Black Olives, Caesar Dressing (small) - 2

J's comment > not bad; leaves were fresh and well coated; croutons were very crispy, not stale at all; even the tempeh (AKA, really stiff tofu) was OK; could have used a tad more cheese though; there was some arugula in there as well; I think Bitter's Kale salad is much better though

Hemp: Beet & hemp seed pate, preserved lemon gel, pickled walnuts, caraway crackers - 2

J's comment > not bad; the foie gras pate alternative? loved the crispness of the crackers; pate itself was as advertised, flavor was of seed and beets, but the texture of the seed paste gave the pate a good body; pickled walnuts tasted like ordinary walnuts; didn't get much of the lemon

Blueberry: Raw Cashew Lemon Cheesecake, Almond Coconut Crust, Acorn Garden Lavender + Blueberry Coulis - 2+

J's comment > very intriguing cheesecake; the texture was essentially like that of a popsicle except this cheesecake doesn't melt; the coconut in the crust stood out and gave the crust a 'healthy' non-cookie crunch; the lemon wasn't too sour and went OK w the blueberry coulis; didn't get the lavender though

Sur Une Plage: Coconut + Chardonnay Reduction Syrup, Vanilla, Fresh Lemon Juice, Sparkling water - 2

J's comment > not bad; not too sweet nor sour; didn't really get the Chardonnay flavor but there was definitely syrup; coconut flavor not too strong either, but still evident

Boulevardier - 2

J's comment > not bad; medium bodied, not too sweet either, well-balanced

Rosewater Iced Tea: Rooibos Tea, Acorn Garden Lemon Balm, Rosewater - 2

J's comment > lighter than the Sur Une Plage above, it was slightly strong pre-mixing, but tasted really watered down after stirring it (what? you're not supposed to stir?); strong rooibos flavor, not much of the rosewater


The Acorn on Urbanspoon

Extra Comment
As vegetarian dishes go, Acorn's were definitely tastier than the usual alternative of salads and veggie soups at non-vegetarian restaurants (I haven't been to that many vegetarian restaurants as I'm *ahem* 'allergic' to too much veggies). To compare, the last fully vegetarian restaurant I visited was NYC's one Michelin star Kajitsu and I think although Kajitsu's deep frying technique is better, I prefer Acorn's flavors.

BTW, despite my *ahem* 'allergies', I consented to visit Acorn for 3 reasons:
1) to compare against Kajitsu
2) a friend highly recommended it
3) I wanted to take a wee break from over eating all that food in NYC

Labels: healthy, main, vegetarian

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