June 12, 2014
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| Home made lobster ravioli - 2 J's comment > pasta slightly thick, but cooked well; lobster was minced, but not fishy at all; sauce was excellent though, a solid 2+ on its own |
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| Complimentary bread and butter - 2 J's comment > not bad; bread served warm, soft in the center; butter served hard (straight from the fridge I presume), but salted (yay!) |
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| Bucatini Amatriciana w pancetta, pepperoncino, tomato - 2 J's comment > bucatini tad too al dente to my tastes; sauce not bad, but tad too 'tomatoey', but very fresh, none of the canned stuff |
Menu
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| The Benito One chef hard at work making meatballs for dinner service (unfortunately they weren't ready for lunch so we couldn't try them :( ) |
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| Societa "San Gennaro" Napoli e Dintorni |
Labels: italian, new york
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