Thursday, June 12, 2014

Caffe Roma Pastry

June 12, 2014


Cannoli - 1

J's comment > way too sweet; filling's texture kinda gummy and tasted like thickened marzipan; shell really hard; I've never had a decent cannoli before and thought if anywhere, the 'Italian Central' of NYC would probably deliver; apparently not here

Pastry Case

Caffe Roma Pastry on Urbanspoon


Labels: dessert, italian, new york, pastry

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