June 12, 2014
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| Doughseed donut: Creme brulee - 2 J's comment > not bad; texture spongy and at the risk of being blasphemous, reminded me strongly of Dominique Ansel's Cronut's donut component (or in other words, imagine the Cronut without the croissant); caramelized top a tad too sweet, too thick and too crunchy though |
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| Cake donut: Tres Leches - 2 J's comment > definitely cakey texture, moist, but not dripping moist as the dessert 'tres leches' suggests; didn't get much of the tres leches flavor either, ie the condensed milk that is signature of an avg tres leches cake |
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Labels: chain, donut, new york
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