June 12, 2014
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Doughseed donut: Creme brulee - 2 J's comment > not bad; texture spongy and at the risk of being blasphemous, reminded me strongly of Dominique Ansel's Cronut's donut component (or in other words, imagine the Cronut without the croissant); caramelized top a tad too sweet, too thick and too crunchy though |
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Labels: chain, donut, new york
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