June 27, 2014
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| Original caramel & coffee bun - 2 J's comment > not bad; really soft bun w a lovely crispy coffee crust (think the Chinese pineapple bun but w coffee crust); somehow not as mind-blowing as the previous one I had in March, but still good |
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Extra Comment
Eat this in store ASAP for max effect. 'Toppings' are actually just served on the side of the bun if you really want to slather more stuff onto the bun yourself.
Labels: bakery, downtown, robson
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