Wednesday, June 25, 2014

The Bottleneck

June 25, 2014

Gnocchi Bolognese: Potato gnocchi, house made bolognese, parmesan, arugula - 2

J's comment > not bad; gnocchi well cooked w the right amt of bounce but slightly overdone on a few sides (methinks the chef in charge left them sitting on the pan for a tad too long before tossing); bolognese were a nice surprise though, very tender ground beef cooked in the shape of the gnocchi, so you get solid chunks of the bolognese instead of having it all scattered around the pasta, but again like the gnocchi, some pieces were also slightly 'crisp' on one side; needed a touch of sauce of some sort


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Extra Comment
Really hard to find if you don't know exactly where to look. It's immediately besides the Commodore.

Labels: downtown, granville, tapas

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