July 6, 2014
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| Chicken - 2 Home made ground veal & pork sausage - 2 Smoked pork neck - 2 Vienna schnitzel - 2 Pork Tenderloin w Mushroom Sauce - 2 Bell pepper stew - 2 Rice - 2 Bread - 2 Fries - 1 J's comment > really avg fare; chicken was the 'best' as it was tender (it was stewed); sausage was surprisingly not as dry as it looked, and came in a close second; schnitzel was dry; all very one-dimensional flavors; fries were just sitting in a vat of oil on the buffet line up and despite this was still rock hard |
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| Cake - 2 Baklava - 2 Jello / pudding - 2 Fruit cup - 2 J's comment > cake was OK, moist and crumbly; baklava was not your avg flaky version, this was more doughy and a tad stiff; the jello / pudding was exactly that - a weird cross between jello and creme caramel pudding; fruit cup came straight out of the can |
'Menu' / Buffet line-up
Extra Comment
On Sunday nights, it's $16.95 for AYCE from the buffet bar, which is what we went for.
Labels: AYCE (all you can eat), buffet, burnaby, western
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