Friday, July 18, 2014

Gyoza King

July 18, 2014


Garlic fried rice: BBQ pork, garlic sauce fried rice - 2

J's comment > garlic flavor not too strong, didn't really taste the garlic at all actually, other than the garlic chips scattered on top; pork was present but tough and not a lot of it either; rice was fried OK, a bit clumpy but passable

Teba Karaage: Chicken wings w sweet soy sauce - 2

J's comment > OK fry, not particularly crispy, but not soggy either; wings not overcooked (thank goodness); sweet soy sauce was neither sweet nor salty but rather slightly sour (?) - yeah, I'm confused too

Tontoro: Marinated pork cheek w mayo - 2

J's comment > lean, tad too salty, tough, thick and large; as a heavier cut, it should be cut into smaller pieces and be cooked to the point of juiciness then left alone, w a bit more fat ratio

Ebinira gyoza: Prawn, pork & chives - 2

J's comment > about 80% prawn and 20% pork, and whole chunks of prawn too; gyoza skin thin and the gyoza itself didn't fall apart after biting into; flavor overall was avg though

Mont Blanc: Chestnut puree - 2

Macaron w orange peels - 2

Mille-feuille flaky pastry - 2

J's comment > not bad; very creamy chestnut; loved the wee bit of chocolate crunch right underneath the chestnut on top; sponge cake at the bottom was moist and was a good texture blend into the firmer the tart base; macaron was much much better than the one @ Chicco I tried last week, this was much softer and had a decent amt of cream in the center; the flaky pastry was good, just as crisp and flavorful as the one I tried last week as part of the parfait; FYI, Chicco is part of the Gyo King chain of restaurants and is conveniently located next door so all the desserts on the menu @ Gyoza King comes from there; 2nd FYI, my dining partner wasn't familiar w what 'Mont Blanc' is so in his honor, here's the wiki link for more info

Menu














Gyoza King on Urbanspoon

Extra Note
Gyoza King is open for lunch only on Fridays and weekends. Only cooked items available from the dinner menu for lunch.



Labels: downtown, izakaya, japanese, robson, west end 

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