July 27, 2014
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| #49 Deep fried yellow fish w seaweed - 2 J's comment > not bad; very crisp and light, kinda like the Chinese version of fish & (no) chips; fish very fresh; despite appearances, you can't quite taste the seaweed |
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| #60 Beef w honey sauce - 2 J's comment > not bad; sweet but not saccharine; beef tender, but a tad chewy |
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| #130 Pork & chinese spinach w fried rice cakes - 2 J's comment > rice cakes chewy as expected but not as soft as it can get; pork tender |
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| #17 Fried bean curd w vermicelli soup - 2 J's comment > a subtly flavorful soup (I know, the oxymoron!); ironically, there was actually almost too much ingredients and not enough soup, yet the flavor of the ingredients, whilst present, was muted |
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| #33 Special fried chicken - 2 J's comment > chicken fried well but borderline dry; skin was really crispy though |
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| #44 Sweet & Sour rock cod - 2 J's comment > apparently this is the signature dish for Ningtu; fish fried well, but way too much batter, not enough meat; the batter actually was kinda tough in some places |
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| #80 Braised minced pork balls hot pot (lion's head) - 2 J's comment > meat balls slightly hard but tasty; needs more vermicelli |
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| #87 Braised egg bean curd - 2 J's comment > not sure how the title of the dish translates to what we got; this was a pile of enoki mushrooms on top of stir-fried tofu and blanched broccoli; all ingredients cooked well and tender, but nothing extraordinary |
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| #92 Sauteed gai lan w garlic - 2 J's comment > tender veggies, but just your avg flavors |
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| #95 Pan fried long beans - 2 J's comment > another tender veggie dish, but needs more minced beef ;D |
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| #122 Ningtu chow mein - 2 J's comment > decent stir fry but tad salty overall |
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Labels: chinese, kingsway
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