August 9, 2014
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La Maison Du Gibier: Duck rillettes w foie gras - 2 J's comment > not bad; lovely rillette texture and decent duck flavor; foie not as creamy as just a 'plain' block of foie, but not bad regardless |
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Roquefort Legende, France, sheep, raw - 2 J's comment > not bad; pungent as only a Roquefort can be; creamy to the point of melting, spreads easily |
Extra Comment
Unfortunately this branch of Benton's is now permanently closed, but the other two branches on Granville Island and Kerridale are still open! Silver lining though, was I got both items for 35% off.
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Labels: cambie, chain, cheese, deli
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