Friday, August 22, 2014


August 22, 2014

Spaghetti Bolognese: Home-style w zesty tomato & beef sauce served w garlic grilled toast - 2

J's comment > on the backs of the comment below, not sure what was so 'home-style' about this, plain ol' slightly better than Chef Boyardee meat sauce on overcooked pasta, smelled and tasted a bit 'funny' too; bread was avg, needs a lot more garlic and butter

House Burger: Half-pound burger topped w cheddar cheese, tomatoes, onion, lettuce, pickle, bacon served w fries - 1

J's comment > no idea why it's called a 'house' burger; any dish w the word 'house' implies that the key ingredient(s) were made in-house, hence the word 'house'; in this case, the patty being the key ingredient for this dish was obviously straight from a processed burger patty bag, maybe Sysco? Fries sure as hell were from a bag you get at the supermarket, the only thing going for these fries were that they were served hot, but other than that were bland and slightly stiff (not crisp or crunchy, stiff); anyhoos, back to the burger, patty was bland and surprisingly so was the bacon! cheese looked and tasted like plastic; in one word - dreadful


Cavo Bar+Kitchen on Urbanspoon

Extra Comment
Google Maps for Cavo is wrong as of today. Search '911 Granville Street' instead. Haha... 911...

Labels: bar, granville

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