August 5, 2014
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| #98 Mongolian lamb - 2 J's comment > not bad; good flavors, not too spicy nor game-y; needs more lamb but the pieces that were plated were tender; sauce was delish w the rice on the side |
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| #41 Sliced fish w black bean sauce - 2 J's comment > not bad; fish very soft, but not mushy nor fishy; unlike the lamb above, very generous portion of fish; sauce another winner to go on the rice |
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| #34 Deep fried squid w peppery salt - 2 J's comment > good fry; squid soft and pieces large; batter OK but could have been crisper; VERY generous portion |
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| #159 Singapore style fried vermicelli - 2 J's comment > not too spicy; dry noodles; despite the lack of other ingredients in this dish, the flavors were OK |
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| #108 Chinese mushroom w vegetables - 2 J's comment > your avg dish of chinese veggies; veggies cooked well, but nothing extraordinary |
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Labels: chinese, west point grey
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