August 16, 2014
 |
| Chinese donuts - 2 J's comment > slightly hard (not stale, just hard); perfect for dipping in the congee (below), these did not get soggy too quickly as most are wont to do; not the best for eating straight up though, another win for Bao Bei... |
 |
| #66 Preserved egg w pork congee - 2 J's comment > very watery, flavors of preserved egg and pork very mild; served boiling hot though |
 |
| #44 Pineapple bun w fresh butter - 2 J's comment > not bad; very soft pineapple bun served slightly warm, crust could be a tad crisper w stronger 'pineapple' flavor; butter woefully tasted like fridge :( |
 |
| Soy sauce chow mein - 2 J's comment > your avg chow mein, not too salty nor greasy, but not very flavorful either |
 |
| Ice lemon tea - 2 J's comment > not bad; not too sweet (as requested); the kind you have to mush the lemon yourself which I usually dislike as it takes forever to get the right ratio, but the ingredients in this lemon tea made it easy for just a few squishes of the lemon to get the right balance |
Menu
Labels: chinese, hong kong style cafe, main, mount pleasant
No comments: