August 16, 2014
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Chinese donuts - 2 J's comment > slightly hard (not stale, just hard); perfect for dipping in the congee (below), these did not get soggy too quickly as most are wont to do; not the best for eating straight up though, another win for Bao Bei... |
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#66 Preserved egg w pork congee - 2 J's comment > very watery, flavors of preserved egg and pork very mild; served boiling hot though |
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Soy sauce chow mein - 2 J's comment > your avg chow mein, not too salty nor greasy, but not very flavorful either |
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Labels: chinese, hong kong style cafe, main, mount pleasant
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