August 29, 2014
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#45 Crispy Pata: Deep fried pork hock (large) - 2 J's comment > very crisp but slightly hard skin; meat tender and moist; lots of skin, fat and bones, actual meat portion woefully small |
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#105 Inihaw na Liempo: Grilled pork belly - 2 J's comment > slightly salty and tough meat; didn't get the richness of the fat from the pork belly but the fat was visually present |
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#116 Garlic rice (small) - 2 J's comment > strong garlic flavors, rice texture OK |
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#149 Halo halo - 2 J's comment > strong ube (taro) flavor in the ube ice cream; lots of different items that were all distinguishable; not too sweet |
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#145 Sago at Gulaman - 1 J's comment > the sugar... borderline saccharine syrup juice; pearls really soft, almost mushy; jelly also soft but still identifiable in jelly form |
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Labels: cambie, filipino, richmond
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